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Viens2 s4 src

Pvc safety boot for food industry - s4 src

Colour

White

Size

363738394041424344454647

The product complies with the European Directive 89/686, notably regarding ergonomics, innocuousness, comfort and with standards :

PVC SAFETY BOOT FOR FOOD INDUSTRY – S4 SRC

Safety boots.
Upper: Bi-injection PVC.
Lining: Jersey polyester.
Outsole: PVC – Nitrile with staples.

Comply with the requirements of the food industrie (chemical products resistance following ISO6110 norm – animal fats ang vegetabe oil resistance following ISO 6112 norm).

  • Agriculture / Green areas
  • Construction / Civil engineering
  • Hygiene environment
  • Second work / craftsman
  • Antistatic
  • Cold / Weather
  • Shock
  • Slip
  • Reference pcb Colour Size
    VIEN2BC36 5 White 36
    VIEN2BC37 5 White 37
    VIEN2BC38 5 White 38
    VIEN2BC39 5 White 39
    VIEN2BC40 5 White 40
    VIEN2BC41 5 White 41
    VIEN2BC42 5 White 42
    VIEN2BC43 5 White 43
    VIEN2BC44 5 White 44
    VIEN2BC45 5 White 45
    VIEN2BC46 5 White 46
    VIEN2BC47 5 White 47
  • EN ISO 20344:2011 Personal protective equipment - Test methods for footwear
  • This standard defines the test methods for safety footwear, protective footwear, and occupational shoes. It may be used only in conjunction with standards EN ISO 20345 and EN ISO 20347, which specify the requirements for the shoes as a function of specific levels of risk involved.
  • EN ISO 20345:2011 Personal protective equipment - Safety footwear.
    • S4 Additional special requirements
    • SRC Slip resistance
    In reference to standard EN ISO 20344, this European standard defines the basic and the additional (optional) requirements for safety footwear for the workplace, marked «S». The safety shoe is equipped with safety toe caps designed to withstand a maximum impact of 200 joules and crushing up to 15 kN.